“When we look for where we want to go have breakfast, we definitely pick somewhere where we can get a mimosa.” There will be plenty of attractions for adults, too.“It's going to be a balance,” Carolyn says. He wants to have a kids’ area with games and playful colors, he says.
“We want to make it a family space, too - a place where families feel comfortable coming, and kids can play,” Jason says. Just as Biscuit Head is a family project, it's also a project designed for families. “We've got to find a way to make something that's super-good and super-rich and decadent and, at the same time, have something that's light and refreshing and palate cleansing.” “It's richness that's kind of the name of the game with both cultures,” Jason says, adding that lighter fare like granola will be part of the menu in addition to buttery biscuits. (Amish country), and Jason grew up in Georgia. The Roys will combine the best of both of their backgrounds to create the menu Carolyn hails from Lancaster, Pa. “It's going to be nice to have dinner together every night the three of us and be in a normal routine,” Carolyn says. Their 8-year-old son, Cameron, is also excited about the venture. With Biscuit Head, they want to create a family business that will allow them to spend more time together, both at work and at home. Jason is the chef at Lexington Avenue Brewery, and Carolyn works the bar. However, Roy and his wife and co-owner, Carolyn, have been night owls until now. The eatery will serve breakfast and lunch. It's a humble ingredient, but it's also a blank palette.” “That's one thing that's tough in this town - if you want to go out and get a good breakfast, it takes a long time,” Roy says. Last week, he leased the Tolliver's Crossing space at 733 Haywood Road, next door to Isis Restaurant and Music Hall.īiscuit Head will serve quick, hearty, biscuit-centric meals, featuring counter service and a self-serve jam bar. He’s the co-owner of Biscuit Head, the homestyle eatery coming to West Asheville. He’s talking big, flaky mounds of butter and white flour baked golden-brown.
When Jason Roy talks about biscuits, he means cat heads - so called for their size.
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Pro tip: If you want to bring home a flavorful souvenir, check out the Spicewalla Pop-Up Shop - located across the street in the Grove Arcade (1 Page Ave.) - and shop from 250+ herbs and spice blends developed by Chef Meherwan and his team.Photo by Max Cooper More breakfast foods on the way to Haywood Road The rest of the country may have been shocked when an Indian street food restaurant from a small mountain town earned the 2022 James Beard Award for Outstanding Restaurant, but the vibrant, tangy, spicy, and accessible flavors of the self-taught superstar Chef Meherwan Irani speak for themselves, and most Ashevillians know that.
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We recommend making a reservation for the Sunday brunch + ordering the deep fried chicken biscuit, plus a platter of scratch-made pastries for the table.Įxperience Southern Appalachian dishes influenced by African culture at what Time Magazine considers one of the “ World’s Greatest Places to Eat & Drink.” This airy, sophisticated River Arts District eatery melds together classic European cuisine such as tartare, scallop quenelle + French pastries with funky, Appalachian hits like deviled eggs and fried chicken. Not your cup of tea? Check out the Thai street food - it is a food hall, after all. to explore award-winning fried chicken sandwiches. Head to this food hall adjacent to The Times Bar & Coffee Shop at 56 Patton Ave.